Do you use only the big brand condiments?

When it comes to condiments, all food for that matter, do you only eat the big name brands?

How much can you save by passing on the big brands and using storebrand or even no-name?

According to Wisebread.com, you can save by not paying for the big brand's advertising and using storebrand condiments such as ketchup, mustard, relish, etc.

I have to pick up some more ketchup this week...I will buy the Sobey's "Compliments" brand and let you know how it is compared to Heinz brand.

http://www.wisebread.com/store-brands-rival-heinz-and-hellmans-in-taste-test?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+wisebread+%28Wise+Bread%